Old Fashioned Beef Barley Soup Mix

Description

Beefy, hearty, and satisfying this beef barley soup truly is comfort food at its finest. Add hamburger, some veggies, cook, and serve with some cracked pepper. It’s just that easy! A great one to use up leftover beef in too!

400 g SERVINGS: 10-11 x 2 CUPS

Directions: 1) In large pot, brown 1-2 lb hamburger with 1 chopped onion and Worcestershire sauce (optional). 2) Add package contents, 10 C water, 28oz can diced tomatoes, and chopped carrot and celery (optional); boil for 5 min, then simmer, covered, for approx 2 hr. Season with salt and pepper. Note: to make 4-5 servings, mix package in ziplock and use half; use half of remaining ingredients.

Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Ingredients: Beans (navy, mung, adzuki), Barley, Soup base (salt, corn syrup solids, dextrose, wheat flour, sugar, canola oil, corn starch, onion powder, beef extract, guar gum, spices, herbs, disodium guanylate, disodium inosinate, natural flavours, turmeric, caramel), Red lentil, Dried vegetables (carrot, onion, potato, leeks, peppers, celery, cabbage, sulphite), Garlic, Onion, Herbs, Spices (mustard).

May Contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame.