Hearty and comforting this family favourite is bursting with home-cooked flavour. Add some chicken & fresh veggies then serve with hot buttered buns for the perfect classic meal.
Vegan/Vegetarian Friendly: Recipe may require some substitutions. Please note: All Mitchells products are stored and processed in a facility that has ingredients containing animal bi-products.
325 g SERVINGS: 8-10 x 2 CUPS
Directions: 1) In large pot, brown 1-2 lb chicken and 1 chopped onion. 2) Pinch bag of soup directly below the noodles, pour out just the noodles, and set aside. 3) Add to pot: 10 C water, remaining package contents (not including noodles), 1 ½ C chopped celery, 1 ½ C chopped carrot; boil, then simmer, covered, until cooked (approx 1-2 hr), adding noodles for the last 15 min of cooking. Season with salt and pepper. Note: to make 5-6 servings, mix package in ziplock and use half; use half of remaining ingredients.
Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.
Ingredients: Pasta (durum wheat semolina), Brown rice, Barley, Wheat berry, Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, natural flavour, turmeric, herbs, spices), Dried vegetables (carrot, onion, potato, leeks, peppers, celery, cabbage, sulphites), Garlic, Onion, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard.
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