LEMON LOAF CAKES

Description

12 X 114 g

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO- AND DIGLYCERIDES, CITRIC ACID, SALT, LEMON JUICE, POTASSIUM SORBATE (PRESERVATIVE), AGAR, DEXTROSE, PALM OIL, XANTHAN GUM, CALCIUM SULFATE, RAPESEED LECITHIN, LEMON OIL, CALCIUM CARBONATE, WHEY (MILK), ACACIA GUM, NATURAL FLAVOR, CELLULOSE GUM, COLOR (TURMERIC, ANNATTO), FUMARIC ACID. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: TREE NUTS (ALMONDS, PECANS, WALNUTS).